What's cooking? What are you preparing for dinner
today?
Don’t worry, I am not asking for a treat! J
Today we are going to have some ‘Serious’ kitchen
business!
So same question again, normally what do you cook
for dinner?
Yes, I know your answer “It all depends…”
True, it depends upon what you have in the
pantry/refrigerator, how many guests, off course how your mood is and most
importantly who is coming?
How is it related to your business?
Here you go…
Just like last minute cooking! (2 Minute Maggie)
If you keep on thinking about adding fancy veggies
& decorative plating, the dinner time gets over!
You lose the opportunity!
So start selling with what you have. (Minimal
Viable Product)
When you start getting some money rolling in your
bank account & have a good word out, you must start providing the wholesome
meal!
Wheat pasta with some exotic veggies & garlic
bread! I would love some red wine with that! J
Start providing value added services &
complete solutions!
But the menu will change depending upon who is
coming for the party?
I mean your
customer.
Let’s move on to the next phase!
How about getting a maid for cooking?
That’s exactly the phase when you start
outsourcing.
But still from your own kitchen.
Now the recipes are well tested & get prepared
under your supervision!
So any Tom, Dick or Harry can make them! (I mean
Shantabai, Janaki bai or who so ever)
The final product will be the same, most of the
times!
What’s next? Hire a pantry & a chef!
100% outsourced & standardized!
Just like your Mac Burger! Buy it in Delhi or
Chennai, it will always be the same!
Consistent quality, predictable outcome &
standard service!
Ding dong! The cooking classes are over!
I hope this quick class will help you to figure
out the correct phase of your own business, what kind of people & strategies you need.
Did you like this article?
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reply & let me know!
Do
share with your friends.
Take
Care
Stay
Tuned
Sheetal
Mulay
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